- Prep Time20 minutes
- Cook Time30 minutes
- Serving4
A delicious twist on the classic clam chowder, inspired by the flavors of the Basque Country. This hearty and comforting soup is filled with fresh clams, potatoes, onions, and a creamy broth.
Ingredients
Clam Chowder – Basque Country Inspired
- Rich in protein and vitamins
Directions
Step1
In a large pot, sauté chopped onions and garlic until translucent.
Step2
Add diced potatoes and chicken broth, simmer until potatoes are tender.
Step3
Meanwhile, bring a separate pot of water to boil and cook clams until they open.
Step4
Remove clams from shells and add to the potato mixture.
Step5
Stir in heavy cream and season with salt, pepper, and paprika.
Step6
Simmer for another 10 minutes, then serve hot with crusty bread on the side.
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